German Rye Bread

* Exported from MasterCook *

German Rye Bread

Recipe By : Great Bread Machine Recipes by Norman A. Garrett
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads And Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon active dry yeast
1 tablespoon caraway seed
2 1/4 cups bread flour
1 1/2 teaspoons salt
2 1/2 teaspoons unsweetened cocoa
1 1/2 cups rye flour
1 1/4 cups warm water
1 1/2 tablespoons butter
2 1/2 tablespoons molasses

Place ingredients in bread machine in order recommended by the
manufacturer of your machine. Use regular bread cycle.

(I grind the caraway seeds before usingbecause I like the flavor but
not the nasty little seeds.)

(For Panasonic/National machines use 3 1/2 teaspoons of yeast).
Formatted for Mastercook and shared by dianne ward dianne@olynet.com

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NOTES : This is one of my all time favorite bread machine recipes! The
recipe as given is for one 1 1/2 pound loaf.