Gingerbread For Bread Machines

* Exported from MasterCook II *

GINGERBREAD FOR BREAD MACHINES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Milk
3 tbsp Butter (unsalted)
6 tbsp Brown sugar
2 1/4 tsp Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 tsp Salt
2 tsp Ginger (ground)
3/4 tsp Cinnamon (ground)
1/4 tsp Nutmeg (grated)
1/4 tsp Cloves (ground)

Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3
servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room temperature.
Add the milk mixture and remaining ingredients in the order suggested by your b
read machine manual and use the basic bread cycle.

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