Grape Nuts Bread- Dairy Free <R T>

* Exported from MasterCook *

Grape Nuts Bread - Dairy Free <R T>

Recipe By : The Bread Machine Baker, Elizabeth Harbison
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Loaf:
2 Tsp Active Dry Yeast -- Or 1/2 Pkg
2 C Bread Flour
1/2 C Grape-Nuts®
1 Tbsp Sugar
1 1/2 Tsp Salt
1 Tbsp Wonderslim -- *Note
1 C Water

This bread is terrific for peanut butter and jelly sandwiches.

*NOTE: Original recipe used 2 T vegetable oil.

Add all the ingredients to the machine in the order listed. Choose either
regular or light crust (depending on your preference) and push "Start".

This recipe is dairy-free

Will work on "rapid" or "quick bread" setting.

This bread may be prepared on the time; if you use the timer method,
though, use active dry yeast (rather than compressed) and if you have a
yeast dispenser, use it.

This is very good.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

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NOTES : Cal 159.1
Fat 0.7g
Carb 32.8g
Fib 1.8g
Pro 5.3g
Sod 451mg
CFF 3.7%