Greek Isle Bread For Bread Machine

* Exported from MasterCook *

GREEK ISLE BREAD FOR BREAD MACHINE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
1/2 c Water
2 c White bread flour
3 tb Yogurt (plain)
2 ts Dry milk
1 tb Sugar
1 t Salt
2 ts Butter
pn Garlic powder
4 ts Black olives -- chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber -- pureed
1/2 ts Fast-Rise yeast *** OR ***
1 t Active-Dry yeast
-----LARGE LOAF-----
3/4 c Water
3 c White bread flour
1/4 c Yogurt (plain)
1 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 ts Garlic powder
2 tb Black olives -- chopped
3/4 ts Sweet basil
3/4 ts Dill weed
1/4 c Feta cheese
1/4 c Cucumber -- pureed
3/4 ts Fast-Rise yeast *** OR ***
1 1/2 ts Active-Dry yeast

Unique is the word for this loaf. Don't let the
combination of ingredients scare you off -- the
texture created by the feta cheese combined with the
smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot
meal. It's recommended with char-grilled marinated
lamb chops or your favorite lamb kabobs.
SUCCESS HINTS:
Cucumber should be peeled, seeded, and then pureed.
If the feta cheese is packed in water, drain well.
Finely chop the black olives.
This recipe can be made with the regular and
rapid-bake cycles. CALORIES: 142 PROTEIN: 14%
CHOLESTEROL: 7.87mg CARBOHYDRATES: 69%
SODIUM: 85.4mg FAT: 17%



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