Greek Olive Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Greek Olive Bread
Categories: Breadmaker, Breads
Yield: 1 Loaf

2 c Bread flour
1 1/2 c Whole wheat flour
1/4 c Wheat germ
1 1/2 c Warm water
1 1/2 t Salt
1 T Sugar
24 Greek olives, pitted and
Quartered
2 t Bread machine yeast

Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives
and yeast in bread machine according to manufacturer's instructions. try
not to let olives and yeast touch.Set machine on raisin bread or sweet
bread cycle and follow manufacturer's instructions. At beep, add the
remaining olives and finish baking.

1-1/2 lb loaf.

Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams
fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.

Larry Felkin, Orange County Register.

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