Greek Olive Bread

* Exported from MasterCook *

Greek Olive Bread

Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Breads
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Water
2 Tablespoons Water
1 Tablespoon Olive Oil
3 Cups Bread Flour
2 Tablespoons Sugar
1 tsp Salt
1 1/4 tsp Yeast
1/2 Cup Olives -- Ripe/Pitted/Kalamata
-- Coarsely Chopped

Carefully, placing all ingredients except olives in bread machine pan
in the order recommended by the manufacturer. Add olives at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not
use delay cycles. Remove baked bread from pan and cool on wire rack.

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