Hawaiian Flours Lemon Poppy Seed Sour Cream Bread

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Title: Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
Categories: Breads
Yield: 12 servings

1 c Bread flour
1 c All Purpose flour
1 c Lemon Cake Mix
1/2 c Whole wheat flour
3 T Gluten flour
3 T Sugar
2 t Yeast
2 T Oil
2 T Poppy seeds
1 lg Egg
1/3 c Sour cream
1 c Water
1/4 c Liquid--3T lemon juice
Plus water.

Add ingredients in accordance with ABM guidelines. Makes a moist and
sweet loaf suitable for breakfast or desert.

Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub

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