Heavenly Whole-Wheat Bread

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Title: Heavenly Whole-Wheat Bread
Categories: Bread, Machine
Yield: 1 servings

MMMMM-----------------------1 1/2 LB. LOAF----------------------------
1 1/8 c Water (for
-Welbilt/Dak machines add
2 tb More water)
2 c Whole-wheat flour
1 c Bread flour
1 1/2 ts Salt
4 tb Butter or
-margarine
2 tb Sugar
1/4 c Instant potato flakes
1 1/2 ts RED STAR active
-dry yeast for all machines
-except 1 1/2-pound
-Panasonic/
-National machines (use 3
-teaspoons RED STAR active
-dry yeast) and 1 1/2-pound
-Welbilt/Dak machines (use
2 ts RED STAR active
-dry yeast)

MMMMM-------------------------1 LB LOAF------------------------------
3/4 c Water (for
-Welbilt machine add
1 tb More water)
1 1/3 c Whole-wheat flour
2/3 c Bread flour
1 ts Salt
3 tb Butter or
-margarine
1 tb Sugar
3 tb Instant
-potato flakes
1 1/2 ts RED STAR
-active dry yeast for all
-machines

We think this is the best of our whole-wheat breads. It's
moist, has a good crust, and a flavor that's out of this
world. Place all ingredients in bread pan, select a light crust
setting, and press "start".

After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.

From: Debbie Carlson Date: 16 Mar 94
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