Hominy Bread<R T>

* Exported from MasterCook *

Hominy Bread <R T>

Recipe By : The Bread Machine Baker, Elizabeth Harbison
Serving Size : 8 Preparation Time :0:00
Categories : Bread Machine Breads
Grains Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tsp Active Dry Yeast -- Or 1/2 Pkg
2 C Bread Flour
1 C Cooked Hominy Grits
Instant Is Fine - Prepare 2 Envelopes
2 Tsp Sugar
1/2 Tsp Salt
1 Tsp Icbinb-Light -- *Note
2 Tbsp Water

This is good with stews, or as a side dish for fried chicken.

*NOTE: Original recipe used 1 T butter

Add all the ingredients to the machine in the order listed. Choose either
regular or light crust (depending on your preference) and push "Start".

Make sure that the cooked grits aren't too wet or the bread will still be
good but the top will collapse.

I really enjoyed the flavor of this.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal 205
Fat 1.1g
Carb 41.8g
Fib 1.1g
Pro 6.2g
Sod 138mg
CFF 4.7%
Nutr. Assoc. : 0 0 730 0 0 0 0 0