Honey Whole Wheat Bread 2

* Exported from MasterCook Mac *

Honey Whole Wheat Bread 2

Recipe By : TOH Quick Cooking Nov/Dec 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Taste of Home Quick Cooking Bread / Abm
Honey Whole Wheat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2-pound loaf
1 cup water -- (70-80 degrees F)
1/4 cup vegetable oil
2 tablespoons honey
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
1 package active dry yeast (1/4 oz) -- (2-1/4 tsp)

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size. Check dough afte
r 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Remo
ve baked bread to cooling rack.

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Per serving (excluding unknown items): 2007 Calories; 61g Fat (27% calories fro
m fat); 49g Protein; 321g Carbohydrate; 0mg Cholesterol; 2152mg Sodium
Food Exchanges: 19 Starch/Bread; 11 1/2 Fat; 2 1/2 Other Carbohydrates


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