Hot Cross Buns

* Exported from MasterCook *

HOT CROSS BUNS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Ethnic
Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BETTY HOMA (KDSN36B)
1/2 cup Milk
1/4 cup Shortening
(I substituted applesauce)
1 tablespoon Sugar
1 1/2 teaspoon Salt
1/2 cup Water
1 Egg
1/2 teaspoon Cinnamon
3 cup Flour
1 package Yeast
(I used 1/2 TB. instant
active)
-----FROSTING-----
4 teaspoon Milk
1 cup Confectioners' sugar
1/4 teaspoon Vanilla

Do on dough cycle letting rest for 15 mins after kneading.

Shape into rolls and let rise. Bake at 400 for 20 minutes.

NOTE: If I remember right I think I used all the called for liquid. But hold
back a quarter cup of the water and add only if needed. Makes 18.

Formatted by Elaine Radis BGMB90B; APRIL '93



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