Irish Potato Bread

* Exported from MasterCook *

IRISH POTATO BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Debbie Carson

...-1 1/2 lb. loaf- -OR- -1 lb. loaf-

5/8 cup milk 3/8 cup milk 1/4 cup
potato water* 1/4 cup potato water* 3 cups all-purpose
flour 2 cups all-purpose flour 1/3 cup plain mashed
potato, 1/4 cup plain mashed potato, .. at room
temperature at room temperature 1 1/2 tsp salt 1 tsp
salt 1 1/2 Tbsp sugar 1 Tbsp sugar 1 1/2 Tbsp butter
: 1 Tbsp butter 1 1/2 tsp active dry yeast 1
1/2 tsp active dry yeast

Place the ingredients in the bread pan, insert it
into the bread machine, select a light crust setting
and press "start".

* ÿrom boiling the potato for the 1/3 (1/4) cup
mashed potato.
Courtesy, Debbie Carlson, Cooking Echo

MM by Cathy Svitek



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