Italian Bread #4

---------- Recipe via Meal-Master (tm) v8.05

Title: Italian Bread #4
Categories: Bread machi, Breads, Bread-baker, Internation
Yield: 1 servings

1 1/3 c Water
2 tb Olive oil; or other
3 1/2 c Flour
2 ts Salt
2 ts Yeast

(keep salt and yeast separate; they can interact if together before
mixing.)

Follow directions for your ABM.

I usually make this on timed-bake to have fresh bread for breakfast.

>From: "Bill Hatcher" <bhatch@worldnet.att.net>

> From: Tom Greaves <0007168628@mcimail.com>

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