Lemon Loaf

* Exported from MasterCook *

Lemon Loaf

Recipe By : Ruth Greenwald
Serving Size : 12 Preparation Time :2:33
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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1 cup water
1 1/2 teaspoons salt
1 1/2 teaspoons canola oil
1/3 cup semolina flour
2 2/3 cups bread flour
2 tablespoons nonfat dry milk
2 tablespoons sugar
2 teaspoons lemon peel
1/4 teaspoon lemon extract
1/4 teaspoon cardamom or cinnamon
2 teaspoons yeast

Place all ingredients into bread machine in order given.
Bake on rapid cycle with light crust setting.

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NOTES : This bread has a lovely lemon aroma and taste. Serve with
yogurt cheese, plain or sweetened with a little sugar or honey, or with
cream cheese.