Light Rye Bread

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Title: Light Rye Bread
Categories: Low fat, Bread, Machine
Yield: 4 servings

1 lb Loaf (8-10 servings)
3/4 c Water
1 1/2 tb Honey
3/4 ts Salt
3/4 c Whole wheat flour
3/4 c Unbleached flour
1/2 c Rye flour
2 tb Gluten flour
2 ts Cornmeal
1 ts Caraway seeds
1 1/2 ts Active dry yeast

So far, the best of my many bread machine cookbooks is 'The Complete
Book of Bread Machine Baking' put out by Trillium Health Books; Lara
Pizzorno, Editor. I have used the following rye bread recipe with
success. I usually make the tablespoons of gluten flour into
'heaping' tablespoons to ensure good rising.

Put the ingredients in the bread pan in the order listed. Reverse the
order if the manual for your machine calls for dry ingredients first.
Select Basic Wheat Cycle, Light setting (or the equivalent setting for
you machine). Press Start

**note: I usually use bread flour instead of the unbleached flour
Also, most recipes in this book call for some amount of canola
oil, I just leave it out.
Date: Sun, 18 Sep 94 14:58:33 CDT
From: Sandra L Haberichter <haber@csd4.csd.uwm.edu>

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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