Macadamia Nut Bread

* Exported from MasterCook Mac *

Macadamia Nut Bread

Recipe By : TOH Quick Cooking, May/Jun 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Taste of Home Quick Cooking Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound loaf
1/2 cup pineapple juice -- (70-80 degrees F)
1/4 cup water -- (70-80 degrees F)
1 egg
2 tablespoons butter or margarine -- softened
3 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
3/4 cup macadamia nuts -- chopped
1/2 cup flaked coconut

In bread machine pan, place first 8 ingredients in order suggested by manufactu
rer. Select basic bread setting. Choose crust color and loaf size. Bake accordi
ng to bread machine directions. Just before final kneading (at fruit/nut signal
), add nuts and coconut.

Use of delay timer not recommended.

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Per serving (excluding unknown items): 2706 Calories; 109g Fat (36% calories fr
om fat); 68g Protein; 371g Carbohydrate; 274mg Cholesterol; 1914mg Sodium
Food Exchanges: 21 1/2 Starch/Bread; 2 Lean Meat; 3 1/2 Fruit; 19 Fat; 2 1/2 Ot
her Carbohydrates


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