Malted Rye Bread

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Malted Rye Bread
Categories: Breadmaker
Yield: 1 servings

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1/4 c (plus 2 tb) Milk
1 ts Active dry yeast
1 2/3 c Bread flour
2/3 c Rye flour
1 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil
2 ts Barley malt syrup*
1/4 c Honey
2 Eggs

1. Scald the milk and let cool to room temperature.

2. Add the milk and all remaining ingredients in the order suggested
by
your bread machine manual and process on the basic bread cycle.

* Available in health food stores

Source: The Best Bread Machine Cookbook Ever by Madge Rosenberg ---

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