Baken Tuna Salad Souffle

* Exported from MasterCook *

Baken Tuna Salad Souffle

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Tuna -- 7 oz size
1/2 cup Onions -- minced
1/2 cup Celery -- minced
1/4 cup Peppers -- minced
6 French bread slices -- 1/2"
1/4 cup Mayonnaise
1/4 cup Cheddar cheese -- diced
1 cup Milk
4 Eggs
8 ounces Tomato sauce/cheese
1/2 teaspoon Seasoned Salt

Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute
until soft. Add Tuna and toss to mix. Set aside .. Spread bread slices
with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange
layers of half of bread cubes, half tuna mix, half cheese.. Repeat using
remainder.
Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix
well..Pour over casserole.
pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1
hour at 350 'til golden brown & Puffy..




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