Maraschino Pecan Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Maraschino Pecan Bread
Categories: Breadmaker
Yield: 1 Loaf

---------------------------LISA CRAWLEY
TSPN00B---------------------------
1 1/8 c Water
3 c Flour
1 1/2 tb Nonfat dry milk
2 tb Sugar
1 1/4 ts Salt
1 tb Butter
1/4 c Raisins
1/4 c Red and green Maraschino
-cherries, whole
1/4 c Sunflower seeds
1/4 c Pecans; chopped
1/8 ts Cinnamon
1/8 ts Ground ginger
3 ts Yeast

Ingred. are to be added according to manufacturer's suggestion. Drain
cherries well on a paper towel; add whole for best appearance. Add the
fruit and nuts at the beep at the end of the first kneading cycle.
Taken
From: McCall's Holiday Cookbook/Electric Bread recipe.

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