Maraschino Pecan Bread

* Exported from MasterCook *

Maraschino Pecan Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----------------LISA CRAWLEY
SPN00B---------------------------
1 1/8 c Water
3 c Flour
1 1/2 tb Nonfat dry milk
2 tb Sugar
1 1/4 ts Salt
1 tb Butter
1/4 c Raisins
1/4 c Red and green Maraschino
-cherries, whole
1/4 c Sunflower seeds
1/4 c Pecans -- chopped
1/8 ts Cinnamon
1/8 ts Ground ginger
3 ts Yeast

Ingred. are to be added according to manufacturer's suggestion. Drain
cherries well on a paper towel; add whole for best appearance. Add the fruit
and nuts at the beep at the end of the first
neading cycle. Taken From: McCall's Holiday Cookbook/Electric Bread recipe.



- - - - - - - - - - - - - - - - - -