Margaret's Buttermilk Raisin Bread

* Exported from MasterCook *

MARGARET'S BUTTERMILK RAISIN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Abm Breads
Dairy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Dry buttermilk powder
7/8 c Water
1 Egg
3 c All-purpose flour
1 t Salt
3 tb Sugar
1/3 c Butter or margarine
1/4 ts Baking soda
2/3 c Raisins
1 1/2 ts Yeast

Place all ingredients in bread pan, select Light Crust
setting, and press Start.

After the baking cycle ends, remove bread from pan,
place on cake rack, and allow to cool 1 hour before
slicing.

This bread earns rave reviews from all tasters! It's
very moist and tender, and is delicious toasted. Our
friend Margaret loved it at first taste. In fact,
shortly after that she purchased a bread machine. It
*really* is that good. (Note: For the rapid-baking
1-pound Welbilt machine, reduce the butter to 1 1/2
tablespoons and the raisins to 1/3 cup.)

This is a delicious buttermilk loaf! I like to put
the raisins in at the "beep" so they don't get smushed
up. :)

SOURCE: Bread Machine Magic

Posted on GEnie Food & Wine RT Jun 08, 1993 by
J.APPLEBURY [AppleDebbie]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005



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