Barbecued Ribs Oriental

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Title: Barbecued Ribs Oriental
Categories: Casseroles, Beef, Pork/ham, Oriental
Yield: 6 servings

5 lb Pork spare ribs 1/4 c Brown sugar,dark,firm
packed
1 1/2 ts Salt 1 ts Onion powder
1 Beef bouillon cube 1/4 ts Garlic powder
3/4 c Water,boiling 2 tb Worcestershire sauce
1 ts Oil 2 tb Cornstarch
1 cn Pineapple,crushed,undrained 1/4 c Water,cold

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size
saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.

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