Mom's Tuna Noodle Casserole Bread

* Exported from MasterCook *

Mom's Tuna Noodle Casserole Bread

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Yeast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
1/4 teaspoon Sugar
2 3/4 cups Better for Bread flour
1 tablespoon Gluten
1/2 teaspoon Salt
6 1/2 ounces White tuna water pack
Well drained
1/2 cup Celery -- chopped
2 tablespoons Minced onion -- dried
1 cup Chow Mein noodles
1 Egg
10 1/2 ounces Cream of Mushroom soup -- heated
1 tablespoon Oil
1 tablespoon Water

Add all the ingredients in the order listed, set darkness control at 12
o'clock. Select white bread and push "Start." This bread should be
stored in the refrigerator or freezer. The aroma and taste of this bread is
just like our mom's favorite Sunday night supper.

- - - - - - - - - - - - - - - - - -