Mozzarella And Sun-Dried Tomato Bread Abm

* Exported from MasterCook *

MOZZARELLA AND SUN-DRIED TOMATO BREAD ABM

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BEST BREAD MACHINE CB EVER-----
2 1/2 ts Yeast
1 t Garlic powder
2 3/4 c Flour, bread
1 1/2 tb Sugar
1/2 tb Salt
2 tb Olive oil
7/8 c Water -- warm
1/2 c Mozzarella, shredded
1/2 c Sun-dried tomatoes, chopped

Drain tomatoes well, reserving oil to use in bread. Bring all ingredients
to room temperature. Pour all ingredients into bakery, in order. Set
"baking control" at eleven o'clock. Select "white bread" and push Start.

Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia's comment:

Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147
mg sodium, 19% calories from fat.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005



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