Mozzarella and Sun Dried Tomato Bread

* Exported from MasterCook *

Mozzarella and Sun Dried Tomato Bread

Recipe By : The Best Bread Machine Cookbook Ever/Rosenberg
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Cheese
Sun Dried Tomatoes
Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
POUND- -- 1 1/2 POUND-
1 1/2 teaspoons active dry yeast -- 2 1/2 tsps.
1 3/4 cups bread flour -- 2 3/4 cups
1 tablespoon sugar -- 1 1/2 Tbsps.
1 teaspoon salt -- 1 1/2 tsps.
1 tablespoon olive oil -- 1 1/2 Tbsps.
1/3 cup chopped sun-dried tomatoes -- 1/2 cup
1/2 cup water -- 3/4 cup
1/3 cup cubed mozzarella cheese -- 1/2 cup

Add all ingredients except mozzarella cheese to bread machine, in order
suggested by manufacturer. Process on white bread or Basic bread cycle. At
the beeper, add the mozzarella cheese. (or add at the end of the first
kneading. )


- - - - - - - - - - - - - - - - - -

NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also
good with crisp vegetable fillling.