Multigrain Buttermilk Bread-Machine

* Exported from MasterCook *

MULTIGRAIN BUTTERMILK BREAD -MACHINE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LOAF-----
1/3 c Cracked wheat
1 1/4 c Buttermilk OR 5 Tb of dry
Buttermilk powder and 1 1/4
C water
1 1/2 c Bread flour(Plus 2 tb flour)
1 1/2 c Whole wheat flour
3 tb Gluten
2 tb Wheat germ
1/4 c Cornmeal
1 1/2 ts Salt
1 1/2 tb Butter or margarine
2 tb Honey
1/4 ts Baking soda
3 ts Red Star active dry yeast *
-----1 POUND LOAF-----
1/4 c Cracked wheat
7/8 c Buttermilk OR 3 tablespoons
Dried buttermilk powder and
7/8 cup water
1 c Bread flour(plus 1 tb flour)
1 c Whole wheat flour
2 ts Gluten
1 1/2 tb Wheat germ
3 tb Cornmeal
1 t Salt
1 tb Butter or margarine
1 1/2 tb Honey
1/4 ts Baking soda
2 ts Red star brand dry yeast
(FOR ALL MACHINES)

* NOTE: for larger loaf -
3 teaspoons of dry yeast for all machines except 1 1/2
pound Panasonic/ National machines (use 4 1/2
teaspoons yeast)

Have all ingredients at room temperature, or warm
liquid in microwave for 40 - 60 seconds on high.

Place all ingredients in bread pan, select Light Crust
setting, and press Start.

After baking cycle ends, remove bread from pan, place
on cake rack and allow to cool 1 hour before slicing.

From: Bread Machine Magic, Linda Rehberg & Lois
Conway. Entered by Dale & Gail Shipp, Columbia Md.



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