My Best Raisin Bread

* Exported from MasterCook *

MY BEST RAISIN BREAD

Recipe By :
Serving Size : 999 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 c Water
3 c Bread flour
1 1/2 ts Salt
3 tb Browm sugar
1 1/2 tb Butter
1 1/2 tb Dry milk
1 tb Cinnamon
1 1/2 ts Dry yeast
3/4 c Raisins

Place all ingredients in order listed (for Hitachi
machine). Set on regular or rapid bread settings.
Adjust as needed for your machine.

This was adapted by me from a recipe which came with
my machine. I find this to be equal to the raisin
bread we used to get fresh from the bakery. It is a
heavy, rich and sweet loaf. Excellent for snacking or
breakfast.

Typed for you by: Joan Mershon



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