Norwegian Rye Bread

* Exported from MasterCook *

NORWEGIAN RYE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 ts Active yeast
1 2/3 c Bread flour
1 3/4 c Rye flour
5 tb Whole wheat flour
2 2/3 ts Caraway seeds
1/3 ts Salt
2 1/2 tb Margarine/butter
6 tb Molasses
1 c Warm water (115 degree)

All ingredients except water must be at room
temperature. Add ingredients into the ABM as listed.
Select white bread and start.

Notes: This is a dense loaf and rises less than other
loafs. I have added an extra 1/4 of water to increase
size. Great to snacks or as a sandwich

Source: The Bread Machine Cookbook by Donna German
ISBN 1-55867-025-4



- - - - - - - - - - - - - - - - - -