Olive And Mint Bread

* Exported from MasterCook *

OLIVE AND MINT BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LISA CRAWLEY/TEASPOON-----
1 1/2 cups Whole Wheat Flour
1 1/2 cups Bread Flour
2 tablespoons Fresh Mint OR
1 teaspoon Dried Mint
2 teaspoons Minced Fresh Basil OR
1 teaspoon Dried Basil
1 1/2 teaspoons Sea Salt
1 1/4 cups Water
2 tablespoons Olive Oil
2 teaspoons Honey
4 teaspoons Active Dry Yeast
1/2 cup Minced Spanish Olives -- drain

Add all ingrd. except olives according to your mfg.
instructions. Program for whole wheat mode. At the end of the mixing
cycle, just prior to the kneading cycle, add olives. (I added all the
ingrd. at the same time) I did this loaf in a Welbilt ABM100 on the
WHITE BREAD CYCLE with excellant results, no adjustments.

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