Olive Bread

* Exported from MasterCook *

Olive Bread

Recipe By : Joan,"Flour Power" < LIR119@delphi.com>
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1 cup water
1/4 cup olive brine -- liquid
2 tbs oil
2 tbs sugar
1/2 cup olives -- coarse chopped
-- (salad olives)
2 tsp yeast

Place ingredients ( 80 to 100 degrees ) in your breadmaker per
manufactures
instructions. Add more flour ( or liquid ) if needed to achieve a dough
ball
that is pliable and slightly tacky ( no dough adheres to your finger
when
touched ) and bake on the white bread cycle.

As for the olive bread, I find that 1/4 cup of liquid brine was
sufficient.
It was plenty tasty. You could add more brine and less water for your
experimentations.Coarse chop olives or they may be to finely
incorporated
into the bread.

These breads were wonderful for last weekends family barbecue and
devoured.
I've made these breads plenty of times and you should have a beautiful
tall
moist loaf. You can email me if you have questions.

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