Onion Loaf

* Exported from MasterCook *

Onion Loaf

Recipe By : Ruth G.
Serving Size : 12 Preparation Time :2:33
Categories : Savory Breads And Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
3/4 teaspoon salt
1 1/2 teaspoons canola oil
1/2 cup rye flour
2 1/2 cups bread flour
1 envelope onion soup mix
1 teaspoon dill weed
1 1/2 teaspoons caraway seed
1 tablespoon sugar
1 1/2 teaspoons yeast

Place all ingred. in bread machine in order listed.
Bake on rapid cycle with light crust.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with pea soup.

NOTES : This is a fairly salty bread, but quite tasty.