Panettone

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Title: Panettone
Categories: Fruits, Breadmaker
Yield: 20 Servings

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3 c Flour, bread
1/3 c Sugar
2 tb Butter or margarine or oil
1 1/2 Eggs (3 oz)
1 c Water
3/4 ts Salt
1 1/2 ts Lemon peel, grated
1 1/2 ts Yeast
At beep add:
1/3 c Raisins, golden
1/3 c Fruit, candieds
1/3 c Nuts, chopped

DIRECTIONS: Place ingredients in kettle in order
listed, saving the flour dusted fruits and nuts until
the beep sounds, 20 minutes into the bread cycle
between the first and second kneading, and drop them
in on top of the dough. Place yeast in receptacle. Set
for Bake (Light) Mode, 4 hours.

These directions for Panasonic SD-BT65B. Add
ingredients according to manufacturer's directions for
other machines.

Adjusted for the Panasonic from recipe in The Bread
Machine Cookbook by Donna German, 1991.

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