Parmesan Pine Nut Bread

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Parmesan Pine Nut Bread
Categories: Bread, Abm
Yield: 1 servings

MMMMM-----------------------1 1/2 LB LOAF----------------------------
1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts

MMMMM-------------------------2 LB LOAF------------------------------
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts

Place all ingredients in the order listed except pine nuts. Add pine
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
cycle ends. Select Basic/White cycle. Use medium or light crust
colour. Do not use delay cycle. Yeast amount is correct though
proportionately less than called for in the 1 1/2 pound loaf From New
Flavours Bread Machine Recipes From: Eleanor Creighton
: Date: 01-10-96

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