Peaches'n Cream Bread

* Exported from MasterCook II *

PEACHES 'N CREAM BREAD

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Penrod FGGT98B
1 pkg Yeast
2 1/2 c Bread flour
1/2 c Wheat flour
1 tbsp Gluten
1/4 c Brown sugar -- packed
1 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Baking soda
1/3 c Chopped dried peaches
1 c Sliced -- canned peaches in
syrup (drained)
1/3 c Sour cream
1 tsp Vanilla
1 tbsp Margarine
1/3 c Peach juice warmed

Use ingredients at room temperature. Add all ingredients into the pan in the or
der listed. Select sweet bread and push Start. NOTE: Be sure to use peaches can
ned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice a
fter 5 minutes of kneading.

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