Pepperoni Pizza Bread

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Title: Pepperoni Pizza Bread
Categories: Abm, Bread
Yield: 1 lb loaf

3/4 c Water
2 c Bread flour
1/4 c Shredded Mozzarella cheese
1 T Sugar
1 t Garlic salt
1 t Dried Oregano Leaves
1 t Bread Machine Yeast
1/2 c Sliced Pepperoni

Measure carefully, placing all ingredients, except pepperoni, in bread
machine pan in the order recommended by the manufacturer. Add
pepperoni at the raisin/nut signal, or 5 to 10 minutes before the
last kneading cycle ends.

Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.

NOTE: This recipe is not recommended for 1 1/2 lb bread machines with
cast aluminumm pans in horizontal-loaf shape.

Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
Cholesterol 5mg. Sodium 270 mg.

From: "Bread Machine Recipes" by Gold Metal Book #6

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