Pepporoni Pizza Bread

* Exported from MasterCook *

Pepporoni Pizza Bread

Recipe By : unknown--cooking magazine
Serving Size : 12 Preparation Time :0:00
Categories : All Newly Typed Not Yet Shared Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup PLUS 2 Tablespoons water
3 cups bread flour
1/3 cup shredded mozzarella cheese
2 Tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano leaves
1 3/4 teaspoons bread machine yeast
2/3 cup sliced pepperoni

Use the 1 1/2 pound setting.

Measure carefully, placing all ingredients except pepperoni in bread machine
pan in the order recommended by the manufacturer. Add pepperoni at the
raisin/nut signal or 5-10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on a wire rack.

Note: This recipe is not recommended for bread machines with cast aluminum
pans in horizontal loaf shape because of inconsistent results when tested in
our kitchens.

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