Pesto Bread

* Exported from MasterCook *

PESTO BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 Extra large egg
1/4 c Dry vermouth or dry white
: Wine
1 Clove of garlic
3 tb Olive oil
1/2 c Pesto sauce
1/3 c Plus 2 TBl. water
3 c Bread flour
1 tb Sugar
1 T Salt
2 1/2 Ts Yeast
1/2 c Pine nuts (see note)

Place all the ingredients except the pine nuts in the
machine, program for Raisin Bread, and press start.
When the beeper sounds, add the nuts. Pesto is a
pungent Italain sauce made from ground-up basil, pine
nuts, and Parmesan cheese. It used to be available
only in the summer when fresh basil is plentiful. Now
you can buy it in most grocery stores bottled, in the
refrigerator case, or even in a tube. Home made may be
the best, but store bought is just fine.

From "Bread Machine Baking" Lora Brodi & Millie Apter
Recipe By : Bread Making Baking

From: Martha Sheppard <marthahs@postoffdate: Sat, 12
Oct 1996 22:01:16 -0400



- - - - - - - - - - - - - - - - - -