Pesto Bread

* Exported from MasterCook *

Pesto Bread

Recipe By : Bread Making Baking
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Extra large egg
1/4 C Dry vermouth or dry white
Wine
1 Clove of garlic
3 Tb Olive oil
1/2 C Pesto sauce
1/3 C Plus 2 TBl. water
3 C Bread flour
1 Tb Sugar
1 T Salt
2 1/2 Ts Yeast
1/2 C Pine nuts (see note)

Place all the ingredients except the pine nuts in the machine, program
for Raisin Bread, and press start. When the beeper sounds, add the nuts.
Pesto is a pungent Italain sauce made from ground-up basil, pine nuts,
and Parmesan cheese. It used to be available only in the summer when
fresh basil is plentiful. Now you can buy it in most grocery stores
bottled, in the refrigerator case, or even in a tube. Home made may be
the best, but store bought is just fine.

From "Bread Machine Baking" Lora Brodi & Millie Apter
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