Basque Style Eggplant Casserole(Christopher Ranch)

* Exported from MasterCook Buster *

Basque Style Eggplant Casserole (Christopher Ranch)

Recipe By : www.christophergarlic.com/
Serving Size : 4 Preparation Time :
Categories : Brandnames Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons oil
1 onion -- cut into strips
2 green pepppers -- cut into strips
5 large mushrooms -- sliced
1 celery stalk -- sliced diagonally
6 tomatoes -- peeled and diced
5 garlic cloves -- minced
salt -- to taste
1 tablespoon fines herbs
1 large eggplant
2 eggs -- beaten with
1 tablespoon water -- and
1 pinch salt
1/2 cup freshly grated parmesan cheese
1 cup grated swiss cheese

Heat 3 tbls. oil in a large skillet and add onion, green pepper, mushrooms,
celery and garlic. Saute until tender. Add tomatoes. Bring to a boil. Add
salt and fines herbs. Turn heat to low and simmer sauce for 30 minutes.
Peel eggplant and slice into large slices. Dip in egg mixture and fry
eggplant in a skillet with remaining oil until tender. Arrange eggplant
slices in a large baking dish. Sprinkle with Parmesan cheese. Pour tomato
sauce over the top and spirinkle with Swiss cheese. Heat in 350F. oven
until cheese is melted. Serves 4.

kitpath@earthlink.com 8/31/98
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