Pesto Bread- Churchill

* Exported from MasterCook *

PESTO BREAD - CHURCHILL

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Breadmaker Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
400 g Flour
1 1/2 ts Active dry yeast
2 1/2 ts Sugar
1/2 ts Salt
2 tb Pesto
1 tb Olive oil
250 ml Water
pn Ascorbic acid
1 tb Parmesan cheese -- finely grat
1/4 c Sun-dried tomatoes -- chopped

Recipe by: Pat.Churchill@bbs.actrix.gen.nz At the beep add the sundried
tomatoes. Great loaf to have with soup.

Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking



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