Pesto-Tomato Bread

* Exported from MasterCook *

Pesto-Tomato Bread

Recipe By : Betty Crocker's Bread Machine Cookbook
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 Cup Sun-dried tomatoes -- (not oil packed)
-- coarse chop, soft *
1 Cup Water
2 Tablespoons Water
1/3 Cup Pesto sauce
3 Cups Bread Flour
2 Tablespoons Sugar
1 1/2 Tsp Salt
1 1/4 Tsp Yeast

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.
Select basic/white cycle. Use medium or light crust color. Do not
use delay cycles. Remove baked bread from pan and cool on wire rack.

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NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or
until softened; drain.

1 1/2-pound loaf recipe