Bean Burrito Casserole

* Exported from MasterCook *

BEAN BURRITO CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Tortillas -- * see note
3 c Pinto beans, canned -- rinsed
2 c Brown rice, cooked
1 c Green onions -- chopped
Enchilada sauce:
2 c Tomato sauce -- ** see note
3 c Water
1/4 ts Garlic powder
1/2 ts Onion powder
3 tb Chili powder
4 tb Cornstarch -- *** see note

Preparation Time: 2:07 This may be made without the
brown rice; use 5 cups mashed cooked and drained beans
instead. The sauce can also be used in other Mexican
recipes.

To make the enchilada sauce combine all ingredients in
a saucepan and cook, stirring constantly, until the
mixture boils and thickens, about 7 minutes. Preheat
the oven to 350 degrees. Spread 1 cup of the enchilada
sauce in the bottom of a covered casserole dish. Take
one tortilla at a time and spread some beans, rice,
and scallons down the center. Roll up and place
seam-side-down in the casserole dish. Repeat until all
ingredients are used. Pour the remaining enchilada
sauce over the rolled-up tortillas, cover, and bake
for 30 minutes.

From the recipe files of Sue Smith, SueSmith9@aol.com.
Posted by KevinVegan to AOL. D/L April 16, 1995.
Formatted using MMCONV 1.8. 1.80á



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