Pizza Bread

* Exported from MasterCook *

PIZZA BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB LOAF-----
2 ts Active dry yeast
1 1/2 tb Sugar
3 c Bread flour
1/2 c Chopped pepperoni
1 t Dried onion
1 t Garlic powder
3 tb Dry milk
2 ts Pizza spice *
2 tb Parmesan cheese
1 t Garlic salt
3 tb Olive oil
1/4 c Warm water
1/4 c Plus 2 tbs tomato sauce
-----1 LB LOAF-----
1 t Active dry yeast
1 tb Sugar
2 c Bread flour
1/4 c Chopped pepperoni
1/2 ts Dried onion
1/2 ts Garlic powder
2 tb Dry milk
1 1/2 ts Pizza spice *
4 ts Parmesan cheese
1/2 ts Garlic salt
2 tb Olive oil
1/2 c Warm water
1/4 c Tomato sauce

* Paul Prudhomme's Hot and Sweet Pizza and Pasta Magic
is very good with this.

Note 1: For Panasonic/National machines, use 3 1/2
teaspoons of yeast for the 1 1/2 pound loaf.

Note 2: If your machine has a mix cycle, add the
pepperoni at the "add" beep. Otherwise, pepperoni
should be added after the initial mix.

Source: Gread Bread Machine Recipes by Norman A.
Garrett ISBN 0-8069-8724-3



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