Portuguese Corn Bread

* Exported from MasterCook *

PORTUGUESE CORN BREAD

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 pound loaf-----
1 1/2 ts Active dry yeast
1 tb Sugar
2 c Bread flour
1 tb Olive oil
1 1/2 ts Salt
9 oz Warm water
1 1/2 c Cornmeal
-----1 pound loaf-----
1 t Active dry yeast
2 ts Sugar
1 1/4 c Bread flour
2 ts Olive oil
1 t Salt
6 oz Warm water
1 c Cornmeal
See notes in directions

SOURCE: Quick & Delicious Bread Machine Recipes by
Norma A. Garrett, copyright 1993, ISBN #0-8069-8812-6.
Formatted into MM by Ursula R. Taylor. Here is a good,
dense, corn bread with a crunchy texture and rich
flavor. It is very good with soup or with butter and
jelly or jam. NOTES: 1. For Panasonic/National
machines, use 3 tsp. of yeast for the 1 1/2 pound
loaf. 2. For DAK/Welbilt machines, use 2 additional
tablespoons of warm water for the 1 1/2 pound loaf.

NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total
calories - 1829, total protein - 49 gm, total
carbohydrates - 353 gm, total fat - 25 gm, total
saturated fat - 3 gm, total cholesterol - 0 mg, total
sodium - 3258 mg, total fibre - 25 gm, % calories from
fat - 12%. 1 pound loaf: total calories - 1178, total
protein ~ 31 gm, total carbohydrates - 227 gm, total
fat - 16 gm, total saturated fat - 2 gm, total
cholesterol - 0 mg, total sodium - 2179 mg, total
fibre - 16 gm, % calories from fat - 13%. > Submitted
By K12RCWLD@VAXA.HOFSTRA.EDU On 23 JUN 1995 071439
~0500



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