Potato Bread ** Dtxt63A

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Title: POTATO BREAD ** DTXT63A
Categories: Breadmaker, Breads, Brunch
Yield: 1 servings

--------------------------------MEDIUM LOAF--------------------------------
3/4 c Mashed Potatoes
3/4 c Potato water
2 1/4 tb Vegetable oil
3/4 ts Salt
1 tb Sugar
1 1/2 c Bread flour
1 1/2 c Whole Wheat flour
1 1/2 ts Yeast

This recipe is from Donna German's Book II. She states
that you may substitute bread flour for the whole
wheat flour. Also; Dick Bequette (PKMP64A) posted
privately that he cut back the whole wheat flour by 1
cup (and added bread flour) plus added 1/3 cup of
sunflower seeds. He said it was terrific.... German
Book II)

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