Pumpernickel Bread

* Exported from MasterCook II *

Pumpernickel Bread

Recipe By : DAK Loafing It
Serving Size : 1 Preparation Time :0:00
Categories : Breads Bread Machine
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pkg yeast
2 cups rye flour
1/2 cup unprocessed whole-bran cereal
1 3/4 cups bread flour
2 tablespoons caraway seed
1 1/2 tsp salt
1 tablespoon unsweetened cocoa
3 Tbl molasses
1 Tbl safflower oil
1 1/4 cups warm water

Ingredients should be at room temperature.
Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given.
Setting: white bread







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