Pumpernickel Bread- 1 1/2 Pound Loaf

* Exported from MasterCook *

Pumpernickel Bread - 1 1/2 Pound Loaf

Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Water
3 Tbsp Canola Oil
2 Tbsp Honey
3 1/2 Tbsp Molasses
1 1/2 Tsp Salt
2 C Whole Wheat Flour -- (10.8 Ounces)
1 C Rye Flour -- (4.1 Ounces)
5 Tbsp Gluten, Wheat
1/4 C Cornmeal
1/2 Tsp Instant Coffee
1 1/2 Tsp Caraway Seed
1 1/2 Tsp Whey -- Powdered
3 1/4 Tsp Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine).
Push Start.

Makes 12-14 Servings

Nutrient Analysis per Serving:

Calories: 157
Carbohydrates: 28
Protein: 5
Fat: 4
Fiber: 3



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