Pumpernickel Bread- Pan-1

* Exported from MasterCook II *

PUMPERNICKEL BREAD - PAN-1

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
XKGR41A Don Fifield
2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
1/4 c Whole wheat flour(1 1/3 oz)
1 tbsp Dry milk
1 tsp Salt
1 tbsp Butter
3 tbsp Cornmeal
2 tbsp Cocoa
2 tbsp Molasses
7/8 c Water (7 1/2 fl.oz)
1 tsp Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add=
liquid ingredients. Close cover and place dry yeast into the yeast holder.=
Press start.

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