Quaker Multigrain

* Exported from MasterCook *

QUAKER MULTIGRAIN

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB LOAF-----
1 c Quaker multigrain cereal
1 1/4 c Buttermilk *
3 tb Molasses
2 c Bread flour Plus 2 Tbl
1/2 c Whole wheat flour
1 1/2 ts Salt
1 1/2 tb Butter or margarine
3 1/2 tb Gluten
3 ts Red Star Active Dry Yeast
-----1 LB LOAF-----
2/3 c Quaker Multigrain cereal
3/4 c Buttermilk **
2 tb Molasses
1 1/3 c Bread flour
1/3 c Whole wheat flour
1 t Salt
1 tb Butter or margarine
2 tb Gluten
2 ts Red Star Active Dry Yeast

* for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.

Have ingredients at room temperature (For my Hitachi I will microwave
liquids for 1 minute)

Place all ingredients in bread pan according to manufacturers instructions.
Use Light setting.

Helpful Hints Book ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿ



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