Raisin Bran Bread

* Exported from MasterCook *

RAISIN BRAN BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast
2 c Bread flour
1 1/2 c Raisin-bran cereal
1/2 ts Salt
1/4 ts Baking soda
4 tb Brown sugar
2 tb Butter
1 c Plus 1 T warm water

Add all ingredients in the order listed, select white
bread and push "Start".
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.



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